12.09.2012
...I already have. A new range arrived just days before Thanksgiving, replacing a burned-out relic from the 1970's. A top of the line model, Electrolux's Perfect Turkey setting rescued an underdone bird while cooking 2 pies in the lower oven. Induction cooktop, convection oven, a learning curve.
Having explored the limits of a Crockpot and a counter-top rotisserie over the course of 2 years, I can bake...a cookie! Or a tuna casserole, meatloaf, bread, roast a chicken...did I mention that it's self-cleaning?
So you might find references to cooking along the way.
Just sayin'.
